Our sourdough story
After being home alone, watching Groundhog Day, for 6 weeks in the COVID lockdown, I decided that a passion project was required! I learned to love baking when I was a young lad in 1977, 13 years old, and dreaming of being brave enough to be a punk. The baker’s strike in London happened and I became the family baker. I was hooked.
Sourdough is different the world over. Flavours, acidity, smell and behaviour… all different.
Our Philosphy
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Our Mission
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Our Vision
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