We’re traveling the world!
Find out where we’re going next…
The next stops on our travels….
JULY WE’RE IN AUSTRIA
High Altitude in Austria
Our Pinzgauer High Altitude Sourdough Starter is coming up in July.
STEAMY SUDAN IN AUGUST
Ancient Flavours of Sourdough Past
Some of the most ancient sourdough breads come this north African country.
OCTOBERFEST IS IN SEPTEMBER
Not just the Beer is Extraordinary!
September sees us visiting Bavaria and exploring our Bavarian rye starter.
OCTOBER IS SASKATCHEWAN
Black Rice Sourdough
We explore the wonderful world of the far north with this black rice Saskatchewan starter.
NZ SOUTH ISLAND IN NOVEMBER
New Zealand's Far South
The South Island of New Zealand is a unique place in so many ways including its yeast cultures.
CHRISTMAS IN BELIGIUM
The Yeast Capital of Europe
Belgium is world famous for its wild yeast cultures. Explore how they translate into sourdough.